BERINGER PR CAB 97 1.5

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Cabernet Sauvignon's structure balances the hearty, spicy character.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.