BERINGER PR CAB RS STATE LN 80

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.