96 PTS ROBERT PARKER, JR. The '01 Beringer Private Reserve Cabernet is an extraordinary effort; large-scaled yet elegant, it boasts classic notes of creme de cassis, chocolate, and smoky oak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.