Beringer PR is a dense, rich & powerful expression of Cab, with loads of dark berry, loamy earth. crushed rock, black licorice; ends with rich chewy tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.