A succulent and structured red blend, Beringer Q Napa Valley Red Wine Blend boasts complex layers of deep dark fruit, leather, and spice. Beringer recognizes that each grape varietal offers unique flavor and structure, and that each vineyard and block of vines contributes yet another expression of those varietals. The Beringer Q red blend highlights individual traits of each varietal, creating a wine with balance, structure, and exceptional flavor to drink now or cellar for up to 15 years. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.