Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Riesling's slight sweetness balances the savory and umami flavors.
Japanese noodle soup
Riesling's acidity balances the richness and spice in ramen.
Riesling's acidity and slight sweetness balance teriyaki's sweet and savory flavors.
Riesling's slight sweetness and acidity pair well with the savory and umami notes.
Riesling balances Laksa's heat with its acidity and slight sweetness.
