Soft and smooth, the mellow Beringer Founders' Estate Sauvignon Blanc finishes with a faint trace of sweetness; give the wine a good chill and serve with grill pork chops.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.