Beringer’s Steinhauer Ranch, renamed in 2003 to honor the winery’s long-time vineyard manager, Bob Steinhauer, lies just northeast of the town of Angwin, at about 1800 feet elevation. Its soil is volcanic with a richly red color and the texture is friable and loose. When Beringer first planted the vineyard, the distinctive character of the grapes was immediately evident, and it was selected as a regular part of the Private Reserve blend beginning in the 1993 vintage. Robust tannins and an earthy finish make this a superlative display of Howell Mountain fruit. Careful attention is paid to vineyard blocks, which are kept separate and vinified with a goal of extracting maximum flavor.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.