88 PTS WILFRED WONG. Very succulent and easy, the '08 Beringer Third Century Chardonnay slides onto the palate with the greatest of ease; smooth and silky in the aftertaste.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.