88 PTS WILFRED WONG. Very succulent and easy, the '08 Beringer Third Century Chardonnay slides onto the palate with the greatest of ease; smooth and silky in the aftertaste.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.