Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling balances curry's heat with crisp acidity and slight sweetness.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Riesling's acidity and slight sweetness balance the heat and tanginess of the dish.
Riesling's crispness balances the fried, salty flavors well.
Hot sauce chicken wings
Riesling's slight sweetness balances the spicy, tangy buffalo sauce.
