Bernard Moreau Chassange-Montrachet Les Chenevottes 1er Cru

750ml 15% ABV

ABV

15%

Aged

Vintage

Region

The 1er Cru Chardonnays are barrel-fermented and aged in French oak barrels (10%-30% new). The wine spends between 12 and 18 months in wood with regular lees stirring for added texture.

Food Pairings

Pairs well with

Gnocchi

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Quiche

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Grilled Cheese Sandwich

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chick-fil-A Waffle Fries

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Carbonara

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Tofu Stir Fry

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Bernard Moreau Chassange-Montrachet Les Chenevottes 1er Cru

Food Pairings

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