The 1er Cru Chardonnays are barrel-fermented and aged in French oak barrels (10%-30% new). The wine spends between 12 and 18 months in wood with regular lees stirring for added texture.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.