A Chassagne with good depth of fruit and wonderful, vivacious acidity. Lively apricot and blanched nuts on the palate with good mid-palate weight.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture pairs well with melted cheese.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.