The Bernardus Chardonnay is known for its tart citrus, racy mineral and sophisticated oak nuances; fine crisp finish.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.