The Bernardus Chardonnay is known for its tart citrus, racy mineral and sophisticated oak nuances; fine crisp finish.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.