90 PTS WINE ENTHUSIAST. The '02 Bernardus Marinus is a polished blend of all five Bordeaux varieties is firm in acids and tannins; flavors are ripe and forward, of cassis, dark chocolate and tobacco.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.