A lighter styled wine, the Bernardus Pinot Noir, has a silky mouthfeel. An interesting complex cherry, cola and pomegranate flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.