A lighter styled wine, the Bernardus Pinot Noir, has a silky mouthfeel. An interesting complex cherry, cola and pomegranate flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.