Pleasing aromas of peach and grapefruit are evident on the nose; rich citrus flavors of lime and grapefruit lead to a crisp, lively finish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.