Pleasing aromas of peach and grapefruit are evident on the nose; rich citrus flavors of lime and grapefruit lead to a crisp, lively finish.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.