First ever TTB-approved zero sugar canned wine on the market, and made from high-quality California grapes. Each can of Bev is thoughtfully made to perfection.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.