A big rich style chardonnay; deep yellow-straw color with bright hightlights; rich creamy aromas with hints of delicous apple and pear; the palate is concentrated with core fruit and minerals.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced acidity pairs well with fried textures.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.