91 PTS WINE SPECTATOR The 93 BV Reserve Cabernet is complex and harmonious, with a pretty core of ripe plum, cherry and currant flavors and shades of herb and cedary oak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.