91 PTS WINE SPECTATOR The 93 BV Reserve Cabernet is complex and harmonious, with a pretty core of ripe plum, cherry and currant flavors and shades of herb and cedary oak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.