BEVMO_22851 MT VIEW PINOT NOIR

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Chardonnay's balanced acidity pairs well with fried textures.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.