Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced acidity pairs well with fried textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.