BEVMO_23315 STEELE CHARD LOLONIS

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.