88 PTS WINE SPECTATOR. The '98 Merryvale Profile strives for complexity, its herb, dill and mustard seed flavors mixed in with leathery, gamy currant, anise and earth notes; (2002 through 2008)
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.