Bacon and cherry peppers burger
Syrah pairs well with smoky, spicy meats due to its peppery and dark fruit notes.
Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.
Syrah's peppery notes enhance the garlic and pepper flavors in the dish.
Syrah's spicy and fruity notes enhance the crispy duck's flavor profile.
Slow stewed spiced meat
Syrah offers smoky, peppery notes that enhance birria's spices.
Classic fries
Syrah's spicy notes enhance the savory, salty profile of fries.
