Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.