Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.