BEVMO_29309 CH MONTELENA CAB 87

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.