95 PTS WINE ENTHUSIAST A dazzling wine; bursts with blackcurrant, plum, blackberry, tobacco and oliveceous notes, and fine, toasty oak; superb concentration; the fruit is simply faboulus.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.