90 PTS WINE SPECTATOR Ripe and focused, with a pretty array of rich currant, smoke, toasty oak and spicy mineral flavors that hold together nicely; the 90 Private Reserve is impressive.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.