89 PTS WINE SPECTATOR! This is the first release for Gallo of Sonoma! This 1994 is OUTSTANDING! Full bodied, rich cherry, red berries, and cassis flavors. This will age through 2015! LIMITED
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.