The '03 Lanzerac Merlot is a well-aged red; serves up red fruit flavors with a dusting of dried leaves; drinks softly.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.