Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.