The palate is bright and fresh, with a gentle minerality and tangy citrus notes, lemongrass and a whiff of wet stone; medium-bodied wine with the elegance and finesse to stand on its own.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.