The Rusack Chardonnay shows notes of oak, peach custard and brown spices; broad palate with lemon, pine apple and nectarine flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.