The fruit for this wine is sourced from coastal, cool-climate San Luis Obispo (SLO) Coast. This Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.