87 PTS WILFRED WONG. Rather satisfying, '04 B&G French Tom Cabernet offers pleasing red fruit ripeness and excellent concentration of fruit.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.