With a fine grip on the palate, the B&G Cabernet serves up flavors of red currants and ripe herbs; nice textures on the palate; a good "beef" wine.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.