B&G Cabernet Private Selection

750ml 2003

Typical price

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ABV

Aged

Vintage

2003

Region

With a fine grip on the palate, the B&G Cabernet serves up flavors of red currants and ripe herbs; nice textures on the palate; a good "beef" wine.

Pairs well with

Pulled Pork

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Cheeseburger

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Tasso Ham

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Duck Confit

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

B&G Cabernet Private Selection