With a fine grip on the palate, the B&G Cabernet serves up flavors of red currants and ripe herbs; nice textures on the palate; a good "beef" wine.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.