B&G produces a pleasant, ripe style Chardonnay from France's Vin de Pays d'Oc region.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.