B&G produces a pleasant, ripe style Chardonnay from France's Vin de Pays d'Oc region.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.