90 PTS WILFRED WONG. A stand-up wine, the full-flavored '04 B&G French Tom Chardonnay is one of the finest white wines to come out of France's Vin de Pays d'Oc region; smooth and lively in the finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.