Bichot Meursault Les Chateau 18

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.