Bichot Puligny-M Les P 2018

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Chardonnay's balanced acidity pairs well with fried textures.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.