90 PTS WILFRED WONG. Packs a lot of red wine power, the lively, red and black currant-like '10 Big Star shines as a nicely balanced effort; youthful energy gives the wine a nice lift.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.