Riesling's acidity and slight sweetness balance the heat and tanginess of larb.
Breaded chicken nuggets
Riesling's slight sweetness balances the salty and savory notes of the nuggets.
Japanese noodle soup
Riesling's acidity balances the richness and spice in ramen.
Roasted peppers in cream sauce
Riesling provides a touch of sweetness and acidity to cut through the cream.
Cheese stuffed pepper
Riesling's slight sweetness and acidity balance the richness and spice.
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
